SandwichesThe Lanesborough·Chris GalvinLondonA selection of sandwiches served as part of the afternoon tea.|
LegumesLe Gavroche·Chris GalvinParisLegumes acquired flavor yet had great texture. Rare to enjoy a dish like...|
Pate en crouteLe Gavroche·Chris GalvinParisPate en croute was excellent with great layering of fatty and meaty layers...|
Tartare de boeufLe Gavroche·Chris GalvinParisTartare de boeuf had an amazing spice level to make every bit le interesting.|
Veal Sweetbreads with Artichoke, Lemon Butter, and BottargaA.K.A·Itay KushmaroTel Aviv-YafoDelicate veal sweetbreads served with artichoke, a rich lemon butter sauce,...|
Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
veal tonguePastis·Keith McNallyNew Yorkappetizer with light mustard, olive oil, and potato medallions|
Crispy fish and chips with mushy peasThe Greenhouse restaurant·Jeff GalvinA classic British dish featuring battered and deep-fried white fish served...|
Chicken Caesar saladThe Greenhouse restaurant·Jeff GalvinA classic salad featuring romaine lettuce, grilled chicken breast, croutons,...|
mole chips with bean dipOwamni·Larry FeldmeierMinneapolisGreat. A really cool way of having zero waste.|
House-Made Potato ChipsAldo Sohm Wine Bar·Eric RipertManhattanCrispy potato chips prepared in-house, often served as a snack.|
Arancini with RaguEstro·Antimo Maria MeroneDeep-fried risotto balls stuffed with a rich meat ragu and often cheese,...|
Short Ribs with Roasted Carrots and Mushroom RisottoOld Man Rivers Table and Tavern·RiversChattanoogaTender and juicy short ribs served with roasted carrots and mushroom...|
AranciniAldo Sohm Wine Bar·Eric RipertManhattanFried rice balls, typically filled with ragù, mozzarella, and peas.1 save|