Served at
The Tamil CrownA London restaurant known for its unique Indian-style Sunday roast dinners and flavorful Tamil cuisine, aiming for a Michelin star.
A popular Indian appetizer featuring fried chicken drumettes, noted for their incredible taste and texture.
Fried chicken is a dish made from pieces of chicken coated in seasoned flour or batter. These pieces are cooked using various methods, including pan-frying, deep-frying, pressure-frying, or air-frying. The seasoned coating forms a crisp exterior crust, which helps to retain the juices within the meat. Broiler chickens are most commonly used for this dish, which is also known as Southern fried chicken.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A London restaurant known for its unique Indian-style Sunday roast dinners and flavorful Tamil cuisine, aiming for a Michelin star.
Start exploring
Search a favorite - or discover something new