Served at
Le GavrocheAn authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Saucisson Sec is a traditional French dry-cured sausage, typically made from pork. It is air-dried and aged, resulting in a firm texture and a rich, savory flavor.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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An authentic Parisian bistro and wine bar known for its classic French cuisine and charming atmosphere.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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