Tsukune (Chicken Meatball) YakitoriTori Jiro·Rina NakanoWatertownChicken meatballs on a skewer, often served with an egg yolk and tare dip.|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, also really delicious.|
John dorySt. John Bread and Wine·Fergus HendersonLondonInteresting flat fish, could have more flavours.|
Ham dish with creamy sauceSt. John Bread and Wine·Fergus HendersonLondonSalty but with a delicious creamy sauce.|
Pork TerrineAt The Table Deli·Chef Anne-Sophie PicBrightonA savory French-style loaf made from coarse ground pork, often served cold...|
Duck, port & cranberry pâtéOak Room·Jeff GalvinLacebyA rich pâté made from duck liver, flavored with port wine and cranberries.|
Pik GaiKapao·Nir levyPetah TikvaA plate for four chicken wings in tempura and garlic sauce. (The regular...|
Hot Salmon RollKapao·Nir levyPetah TikvaComes with cooked salmon and panko coating. It was noticeably warm on the...|
Mango Sticky RiceJIA Asian Street KitcBendA unique take on mango sticky rice with differently flavored rice balls and...|
Mango Sticky RiceGao LhaoSeattleA visually appealing dessert featuring black sticky rice mixed with red bean...|
Beef Short Rib in Green Curry SauceBlack GingerA rich and flavorful dish featuring beef short rib served in a green curry...|
Korean BBQ WingsStockyards BarFredericksburgChicken wings coated in a sweet, savory, and slightly spicy Korean BBQ...|
Shin Ramen PancakeAtoboyManhattanAn interesting but not particularly memorable dish, essentially fried ramen...|
Honey Glazed Shrimp PancakeMuun·Tarek AlameddineBayrutA unique dish combining honey-glazed shrimp with a pancake, praised for its...|
Johnny cakeNeptune OysterBostonA traditional cornbread or pancake, often made with cornmeal, flour, and...|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|