Fried CalamariThe French Italian Table·Chef Anthony BarBellportCalamari that has been battered and deep-fried, often served with a dipping...|
Fried CalamariThe French Italian Table·Chef Anthony BarBellportCalamari that has been battered and deep-fried, often served with a dipping...|
₪10.95Insalata Di Calamari FrittiTra Di Noi·Paul MarconA salad featuring fried calamari, a popular Italian appetizer.|
CalamariSeniorTel Aviv-YafoA perfectly prepared seafood dish at Senior, part of the 'Sea' section of...|
hangar steakBar PrimiManhattancooked a little on the rarer side when we asked for medium rare. Still...|
sea bassBar PrimiManhattansalty, fish was cooked perfectly but next time will ask if they can hold...|
Broccoli and Sausage with Orecchiette PastaBoca Raton RestaurantsBoca RatonOrecchiette pasta tossed with broccoli florets and Italian sausage.|
Pistachio Olive Oil GelatoAlleia·Daniel LindleyChattanoogaA distinctive gelato flavor featuring pistachio and olive oil.|
Gelato al PistacchioIl BarettoAugustaPistachio gelato, noted for its intense and well-roasted pistachio flavor...|
Gelato al PistacchioJurriVeronaArtisanal pistachio gelato, noted for its genuine flavor and excellent...|
AgnolottiYnyshir Restaurant and Rooms·Gareth WardA type of pasta, typically filled, mentioned as a delectable dish by customers.|
TortelliniTrattoria Da VitoBolognaA classic Italian filled pasta, often served in broth or with a cream sauce,...|
TortelloniTrattoria Da VitoBolognaA larger version of tortellini, typically filled with ricotta cheese and...|
Tsukune (Chicken Meatball) YakitoriTori Jiro·Rina NakanoWatertownChicken meatballs on a skewer, often served with an egg yolk and tare dip.|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, also really delicious.|
