hangar steakBar PrimiManhattancooked a little on the rarer side when we asked for medium rare. Still...|
sea bassBar PrimiManhattansalty, fish was cooked perfectly but next time will ask if they can hold...|
Broccoli and Sausage with Orecchiette PastaBoca Raton RestaurantsBoca RatonOrecchiette pasta tossed with broccoli florets and Italian sausage.|
Pistachio Olive Oil GelatoAlleia·Daniel LindleyChattanoogaA distinctive gelato flavor featuring pistachio and olive oil.|
Gelato al PistacchioIl BarettoAugustaPistachio gelato, noted for its intense and well-roasted pistachio flavor...|
Gelato al PistacchioJurriVeronaArtisanal pistachio gelato, noted for its genuine flavor and excellent...|
AgnolottiYnyshir Restaurant and Rooms·Gareth WardA type of pasta, typically filled, mentioned as a delectable dish by customers.|
TortelliniTrattoria Da VitoBolognaA classic Italian filled pasta, often served in broth or with a cream sauce,...|
TortelloniTrattoria Da VitoBolognaA larger version of tortellini, typically filled with ricotta cheese and...|
Tsukune (Chicken Meatball) YakitoriTori Jiro·Rina NakanoWatertownChicken meatballs on a skewer, often served with an egg yolk and tare dip.|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, also really delicious.|
John dorySt. John Bread and Wine·Fergus HendersonLondonInteresting flat fish, could have more flavours.|
Ham dish with creamy sauceSt. John Bread and Wine·Fergus HendersonLondonSalty but with a delicious creamy sauce.|
Chips and CheeseTaco BellGreensboroA simple snack or side dish consisting of tortilla chips served with a side...|
Pork TerrineAt The Table Deli·Chef Anne-Sophie PicBrightonA savory French-style loaf made from coarse ground pork, often served cold...|
Duck, port & cranberry pâtéOak Room·Jeff GalvinLacebyA rich pâté made from duck liver, flavored with port wine and cranberries.|
Pik GaiKapao·Nir levyPetah TikvaA plate for four chicken wings in tempura and garlic sauce. (The regular...|