Lamb ShankMalabar Restaurant·Vikram SunderamWashington D.C.A signature dish at Malabar Restaurant, likely a slow-cooked lamb shank...|
steakLa Cheminée, La Chaux-de-Fonds·Christophe Pachsteak barbecued on a wood fired special chimney, giving it a succulent smoky...|
Soy-Marinated ChickenNight Rooster Dallas·Shirley ChungDallasAmazing savory flavor marinated all the way through the chicken into the bone.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Tea-Smoked DuckNight Rooster Dallas·Shirley ChungDallasAn elevated Chinese dish featuring duck infused with the aromatic flavors of...|
Rotisserie ChickenGigi GreenpointBrooklynHigh-quality chicken cooked on a rotisserie, a signature offering at Gigi...|
Gluten-free Maple Breakfast SandwichFlourish Farm CafeTullyWarm, perfectly made, and seriously packed with flavor.|
Neapolitan-style, wood-fired pizzaProof Pizza·Luca AppinoNeapolitan-style, wood-fired pizza with a fluffy and flavorful dough.|
Filetto di Wagyu (D)(N)Roberto's·Luca AppinoDubaigrilled Wagyu tenderloin MB 6/7, served with mushroom and cauliflower steak...|
Neapolitan-style Pizza48h Pizza e Gnocchi Bar·Luca AppinoPizza characterized by a soft, chewy, and airy crust with a slightly charred...|
Neapolitan-style PizzaProof Pizza·Luca AppinoAuthentic Italian pizza characterized by a soft, airy, and slightly charred...|
Connie's Pizza (dish)Connie's Pizza·Andrea AsciutiPeckhamA signature pizza featuring a marvelous spinach sauce (pesto-like) and a...|
Hanky PankyThe American Bar·Ada ColemanLondonA classic cocktail invented at The American Bar at The Savoy, typically made...|
Corpse Reviver No 2The American Bar·Gordon RamsayLondonA classic 'Corpse Reviver' cocktail, known for its invigorating qualities,...|
Chickpea-floured OkraPêche Seafood Grill·Donald LinkChickpea-floured okra, incredible, especially with the accompanying sauce.|
40-layer short rib lasagnaOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A rich and decadent lasagna featuring 40 layers of thinly sliced short rib,...|
Maine-style lobster rollNeptune OysterBostonButtery, warm chunks of fresh lobster on a soft pretzel-like bun with...|
Raw Marinated CrabSeoul Shi·JoyceTucsonA unique Korean delicacy, noted as being Tucson's only offering of this dish.|
Black Pig SteakRestaurante Litoral (Taipa)TaipaA signature Portuguese dish featuring steak from the prized Black Iberian Pig.|
Baked Duck RiceRestaurante Litoral (Taipa)TaipaA signature Portuguese and Macanese comfort dish featuring tender duck baked...|
Grilled SardinesRestaurante Litoral (Taipa)TaipaA classic Portuguese seafood dish featuring fresh sardines grilled to...|
Neapolitan-NYC Hybrid PizzaYard Sale PizzaLondonA pizza combining the airy, chewy crust of Neapolitan style with the sturdy,...|
Artic Bird's NestAquavitManhattanAn iconic and one of the best desserts, balanced, fresh, yet indulgent and...|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
Pad ThaiSabai Sabai·Maxime FrédéricA classic Thai stir-fried noodle dish made with rice noodles, eggs, tofu,...|
SandwichesBoschetto·roberto toroMontclairFreshly made sandwiches, described as amazing with made-to-order bread.|