Avocado TandooriIndibar·Ajay SinghBringing a wonderful smokiness that paired beautifully with the citrus notes...|
Carrot salad that tasted like Buffalo chicken wingsFnB·Charleen BadmanScottsdaleA carrot salad that mimicked the flavor of Buffalo chicken wings.|
OmakaseSushi Nakazawa·Daisuke NakazawaA combination of nigiri and other creative dishes in the kaiseki style.|
4 CULTURE DIAVOLAPizzeria Seicomplex flavors, spicy kick, super bold and layered flavors. Tastes like...|
Black trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonVery tasty, proper high quality, and not that easy to find even in Italy.|
White trufflesNotting Hill Fish + Meat·Riccardo (staff member)LondonExtraordinary quality, not even in Alba did we find anything quite like it....|
Dry-aged ribeye with boneNotting Hill Fish + Meat·Riccardo (staff member)LondonThe oil and meat are perfectly mixed and have a strong flavor of nuts and...|
Rick Stein's Fish Curry with Rice, Roti & ChutneyRick Stein at Bannisters, Port Stephens, Australia·Rick SteinAlways a standout with great flavours & quality fish.|
Tres Leches cheesecakeCafecitoCalabasasA rich, dense cheesecake infused with the three milks (evaporated milk,...|
West Coast Radish BowlRadish KitchenNashvilleSalmon, edamame beans, pickled onions, radish, avocado, cherry tomatoes, and...|
Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|