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Photo by RE-NAA via Google Maps
A three-Michelin-starred restaurant in Stavanger, Norway, known for its seafood-driven tasting menu and focus on local Rogaland ingredients.
Sven Erik Renaa is a highly acclaimed Norwegian chef and restaurateur, best known as the Chef Patron of the three-Michelin-starred restaurant RE-NAA in Stavanger, Norway. He is recognized for his innovative approach...
Last updated: 7/23/2026, 5:51:55 AM
RE-NAA offers an elite-level, three-star MICHELIN fine dining experience in Stavanger, Norway. The restaurant is renowned for its seafood-driven tasting menu, meticulously crafted from ingredients sourced from Rogaland and the surrounding Norwegian coastline. Guests dine in a beautiful setting featuring a massive open kitchen, allowing a glimpse into the culinary artistry. The experience is complemented by curated wine and non-alcoholic pairings, delivered with seamless and elegant service.
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Customers consistently praise RE-NAA for its exceptional food quality, particularly the seafood, and stunning presentation. The service is frequently described as impeccable, friendly, and highly coordinated, creating a 'ballet-like' dining experience. Reviewers highlight the knowledgeable sommeliers and the overall world-class atmosphere. While the high price point is noted, guests generally feel the experience is worth it, with specific dishes like the squid, halibut, turbot, and monkfish leaving lasting impressions.
The restaurant emphasizes a 'new Nordic cuisine' approach, focusing on the purity and intensity of North Sea ingredients. Beyond the culinary experience, even the bathroom is noted by some guests as a unique and cool experience. Torill Renaa is involved in leading the front-of-house operations.
As a fine dining establishment offering a tasting menu, RE-NAA is primarily a dinner destination. Reservations are essential and should be made well in advance due to its high demand and limited seating.
