Served at
L'Artusi Supper ClubAn intimate, newly opened extension of the acclaimed L'Artusi restaurant in NYC's West Village, offering a distinct dining area for private events and curated dinner experiences.
A rich and savory duck leg slow-cooked in its own fat, served with the sweetness of dates, the briny notes of olives, and the slight bitterness of radicchio.
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An intimate, newly opened extension of the acclaimed L'Artusi restaurant in NYC's West Village, offering a distinct dining area for private events and curated dinner experiences.
Beverage Director at L'Artusi, overseeing the restaurant's extensive 2500-bottle wine cellar.
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