Focaccia de ReccoChi Spacca·Nancy SilvertonA thin, unleavened Italian flatbread made with olive oil, typically filled...|
ChuletónCasa Julián de Tolosa Madrid·Matías GorrotxategiMadridA large, thick-cut T-bone steak, a specialty of Basque grill houses.|
Ribeye steakLima (Shoreditch)LondonA prime cut of beef steak known for its rich marbling and flavor.|
Shack StackShake Shack·Danny MeyerCalgaryperfectly toasted potato bun, crispy fried portobello layer stuffed with...|
Shroom BurgerShake Shack·Danny MeyerCalgaryThe patty was good, but the cheese in the mushroom was unevenly distributed....|
Cabbage and MuhamaraBurnt OrangeBrightonA highly recommended dish featuring cabbage and muhamara, a Middle Eastern...|
Cabbage small plateLuca Lancaster·Nathan FlaimLancasterA small plate featuring cabbage, described as the best bite of the evening.|
Bluesmoke PlatterBlue Smoke·Danny MeyerSingaporeA spread of products made through lychee wood smoking. The basic platter...|
Everything Bagel Cream Cheese CroissantBouchon Bakery·Thomas KellerYountvilleA croissant with an everything bagel seasoning and cream cheese filling,...|
Millie's CookiesMillie's CookiesLondonA popular style of large, soft-baked cookie, often associated with the UK...|
Specialty Hot DogsGarbo's GrillGarbo's Grill offers a variety of specialty hot dogs, including a 'Mango dog'.|
Hot dogsBubbledogs·James KnappettLondonGourmet hot dogs, a signature offering at Bubbledogs, often paired with...|
Chicken SandwichDwarf House·Nicole Riekki LongHapevilleA sandwich featuring chicken, often fried or grilled, served between two...|
Brisket Lover BowlBBQ Mexicana·Susan FenigerBowl with perfectly smoked and tender brisket, coleslaw, crispy potatoes,...|
Fried Chicken SandwichMustard Seed Kitchen·Erick WilliamsChicagoA signature of theirs, with special sauce, super crispy chicken & housemade...|
Fik’re Lover’s ComboTsion Cafe·Beejhy BarhanyManhattanA colorful platter of various stews and vegetables served over injera,...|
Catfish and gritsRosecombChattanoogaCrispy, boldly seasoned catfish served atop creamy grits, garnished with...|
Shrimp Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoShrimp were perfectly fried with a light breading. I was pleased there were...|
Roast Beef Po' BoyDaisy's Po-Boy and Tavern·Erick WilliamsChicagoThe bread was fresh, the fillings were generous, and each sandwich was...|
Cinnamon RollMimi's Little BakehouseEdinburghA large, sweet pastry with cinnamon, often considered the 'best' by customers.|
Cinnahaven Twist&TreatsCinnahavenBudapestmight just have the softest, juiciest rolls in town. They're huge,...|