Pistachio tiramisu

Tiramisu is an Italian dessert featuring coffee-soaked ladyfingers layered with a rich cream. This cream is typically made from egg yolks, sugar, mascarpone cheese, and is finished with a dusting of cocoa powder. The name translates from Italian as 'pick me up' or 'cheer me up'.

Dish family: Tiramisu; Italian dessert
Origin: northeastern Italy, Italy
Key ingredients: ladyfingers · coffee · egg yolks · sugar · mascarpone · cocoa powder

Taste profileSweetItalianCreamyRich

Where can you eat Pistachio tiramisu?

Pistachio tiramisu is served at Rova Aleph in Tel Aviv-Yafo. In the kitchen: Avitar Malka. Similar dishes on Hungru: Tiramisu at Da Susy Pizzeria, Tiramisu at Forno.London and Tiramisu at Dante.

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Served at

Rova Aleph

Tel Aviv-Yafo, Israel

Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.

Created by

Avitar Malka

The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.