Served at
Rova AlephRova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
Tiramisu is an Italian dessert that originated in northeastern Italy. It is characterized by coffee-soaked ladyfingers layered with a cream made from egg yolks, sugar, and mascarpone, often topped with cocoa powder. Modern versions of this internationally recognized dessert were popularized in restaurants from the late 1960s.
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Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
The running chef and creative force behind Rova Alef, whose personal story from Ashdod inspires the restaurant's concept.
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