David Carter is a Barbados-born chef renowned for his successful restaurant empire in London. He has cultivated a diverse culinary portfolio, ranging from the acclaimed wood-fired BBQ at Smokestak and regional...
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Absolutely loved OMA! Such a lovely atmosphere, great food and a really enjoyable experience from start to finish.
We went as three girlfriends, which was perfect as we could order lots of different dishes to share and try a bit of everything. The portions worked really well for us, especially as we’re not huge eaters, and it was such a fun way to explore more of the menu. Everything we tried was full of flavour and beautifully presented.
Two of us were celebrating our birthdays, and the team surprised us with two scoops of ice cream, which was such a sweet and thoughtful touch and made the evening feel even more special.
Definitely one of my favourite recent dining experiences in London. I’d happily come back and try even more of the menu!
My partner and I visited OMA to celebrate my birthday, and it turned out to be one of the most memorable dining experiences we’ve had in London.
The food was exceptional throughout the evening. Every dish was beautifully presented, full of flavour, and thoughtfully executed. The lamb was perfectly cooked, the raw dishes were incredibly fresh, and the warm bread and sharing plates set the tone for a fantastic meal.
What made the evening truly special was the outstanding service from Kayleigh. She was warm, attentive, and genuinely welcoming from the moment we arrived. She kindly took photos for us, making sure we captured the occasion, and surprised me with a birthday scoop at the end of the meal, which was such a thoughtful touch. Small gestures like these really made us feel looked after and turned a great dinner into a memorable birthday celebration.
Thank you, Kayleigh, and the whole OMA team for making my birthday so special. We left with full stomachs, great photos, and wonderful memories. We will definitely be back and will be recommending OMA to friends and family.
Highly recommended. 🎉🍷✨
5
2 of us walked in around 8PM on Sunday and were lucky to get seated right away outside. I think first, the interior looks great, chic. The menu has good variety.
The bread was buttery and good.
Hummus was amazing with hot honey.
Scallop is really must have.
And orzo was beefy and fatty. It got a bit saltier later on or else it was my favorite.
The two ceviche items were Ok. The tuna tartare was a bit too sour.
Anyway, great service, great food, great time. And we felt even better to get in without booking - it was really our luck.
It said Greek but I think it’s just really fusion of many Western flavors, and some Asian sometimes?
It’s good overall anyway!
5
The best meal we had in London this year!
Ordered all 3 of the crudos - unmissable. Also loved the cod dip and the fresh bread.
The mussel saganaki was another standout - so unique and delicious! If they have their olive oil ice cream that’s a must order.
Our server Ross was absolutely brilliant too - welcoming and helpful in guiding us through the menu.
10/10 would recommend!
5
Great food, great atmosphere, amazing service. We've been there after work hours on a Monday with reservation and it requires booking. We have ordered mostly starters and small plates and was more than enough for two with cocktails. Hummus with honey is worth trying if you like regular hummus. The lamb is tender and delicious, reminding me the aroma you get only in select grill restaurants in Turkiye. For dessert, we went with olive oil ice cream and it was phenomenal, but make sure you spare some space for it otherwise it'll feel heavy after all the great food. Service was fantastic, and waitresses never kept us waiting. We sat on the terrace space which was under train rails so it may be a little loud time to time but it didn't take anything away from the experience. Highly recommended.
