LasagnaStoney's Grill·Kevin BourdagesSchenectadyArrived bubbling. Classic comfort. Hearty enough to feed two people. The...|
Red Cabbage with Executive PotatoesStoney's Grill·Kevin BourdagesSchenectadySounds strange but works so well. Caught me completely off guard. The...|
The RubenThe Market·Kevin BourdagesMinneapolisA grilled sandwich featuring corned beef, Swiss cheese, sauerkraut, and...|
The CheeseburgersThe Market·Kevin BourdagesMinneapolisA classic grilled or fried patty of ground beef, typically served in a...|
Beef Bulgogi Egg Flip SandwichThe Market·Kevin BourdagesMinneapolisA fusion sandwich featuring marinated Korean bulgogi beef, layered with a...|
Thin crust pizzaDomino's Israel (collaborative project)·Nira and RuthieThe base was thick and crispy, and the toppings were so eclectic and unique...|
charcuterie boardLe Fantastique·Joe HouMarseilleA platter featuring a selection of cured meats, artisanal cheeses, olives,...|
Chicken riggiesItalian Eatery Concept·Bentzi ArbelWilliamsonGreat flavor, nice heat, good portions, and consistent.|
Lasagna squareCarmine's NYC·CarmineBrooklynSpectacular lasagna square, perfectly crispy on the bottom and incredibly tasty.|
Square pizzasCarmine's NYC·CarmineBrooklynThick-crust square pizzas with a large variety of flavors.|
Pig outVirgil's Real BBQ·Glenn MitchellManhattanCombo platter including Brisket, Pork ribs, pulled pork, smoked chicken and...|
Joe Viggs sandwichVia Porta NYC·Joe VigoritoManhattanA sandwich that was initially criticized for having too much lettuce and...|
confit duck leg with dates, olives and radicchioL'Artusi Supper Club·Anncherie SaludoManhattanA rich and savory duck leg slow-cooked in its own fat, served with the...|
TiramisuMora Italian·Pizza Chef at SaccharumThe star was the tiramisu. Light moist with all of the flavors I want in a...|
Beef WellingtonMasso Restaurant·Steeven GillesBahrainBeautifully cooked wagyu tenderloin, rich mushroom filling, and flawless...|
Wagyu Rib EyeMasso Restaurant·Steeven GillesBahrainBeautifully marbled, rich in flavour and cooked with real precision. Served...|
Chickpeas saladAli Baba RestaurantA simple salad featuring chickpeas as the primary ingredient, often mixed...|
hamburgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
signature burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|