A traditional pizza baked in a wood-fired oven, characterized by a crispy, often slightly charred crust and a distinct smoky aroma.
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A collectively owned brewery and tasting room in Vancouver, featuring Slow Hand Beer, Boombox Brewing, and Temporal Artisan Ales, known for its craft beer and wood-fired pizzas.
An award-winning chef known for his restaurant Rootstalk in Breckenridge, CO, and recipient of a James Beard Award.
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