Pork with green peppersKi Opou To PeiLavkosA main course featuring pork cooked with green peppers, noted for its rich...|
Lamb ShankJerusalem - Taste of the Holy LandA tender and soft lamb shank, slow-cooked to perfection.|
₪14.95Beef StroganoffDilek Bagci's cafeteria-style restaurant·Dilek BagciHoustonA savory dish featuring beef in a creamy sauce, served as a daily special.|
Falafel with Eggplant and Pickled VegetablesRafael's (Upper East Side)·Rafael HasidManhattanCrispy falafel served with eggplant and pickled vegetables.|
Pita with HummusCreatures Rooftop BarManhattanFresh pita bread served with creamy hummus, a classic Mediterranean offering.|
HummusAtmosphere BatumiBatumiA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
Fish roe dipGalera Fish RestaurantAfytosA savory dip made from fish roe, often served as an appetizer in Greek cuisine.|
Tarama saladThea thalassaAfitosA creamy Greek dip made from salted and cured fish roe, typically mixed with...|
Goat Cheese and White Bean MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring goat cheese and white beans.|
Tzatziki-Labneh MezzeRafael's (Upper East Side)·Rafael HasidManhattanA mezze dish featuring a blend of tzatziki and labneh.|
TzatzikiCapital RestaurantLondonA refreshing dip made from strained yogurt, cucumbers, garlic, salt, olive...|
HumusCapital RestaurantLondonA creamy dip made from mashed chickpeas blended with tahini, lemon juice,...|
TahiniBustan·Enav EzagouriNew York CityA condiment made from toasted ground hulled sesame, often served as a dip or...|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
TzatzikiCreatures Rooftop BarManhattanA fresh and flavorful yogurt-based dip, often served with pita.|
₪5Roasted Peppers & Pickled Red ChilliAgora·David CarterLondonA creamy, tangy starter with just a gentle kick of heat. Pair it with the...|
₪0Har Bracha TahiniSalon Yevani AshdodAshdodTahini made from roasted sesame, likely from the Har Bracha region.|
Fritters with Guacamole and TzatzikiGata MalaBarcelonaCame with guacamole and delish tzatziki. Reviewer added halloumi.1 save|
Egg Flaky Malawach with sausageEvette's·Anthony BaierChicagoA flaky malawach (a traditional Yemeni flatbread) filled with egg and sausage.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
₪28Greek PinzaSantorini by Georgios·Vogiatzis familyA Greek-inspired flatbread topped with feta, olives, and tomato.|
