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4⭐️
Da Enzo is definitely one of those places where the hype is real — and so is the line. Be prepared to wait (a long time), so it’s best to arrive early.
Overall, it’s a solid trattoria with good, honest Roman food. The service was perfectly fine — nothing exceptional, but efficient given how busy it gets. While it’s not a mind-blowing experience, it’s still worth visiting at least once.
We tried a few dishes:
* The famous burrata with cherry tomatoes was excellent — fresh, creamy, and absolutely worth ordering.
* Another burrata with anchovies and breadcrumbs was decent, but not something I’d go for again.
* We wanted fried artichokes, and ended up trying both fried zucchini and artichokes separately — I wouldn’t recommend the zucchini at all. The artichoke, on the other hand, was very good, but quite small (just one piece for €7.50 feels a bit steep).
For pasta:
* The amatriciana was definitely the better dish — rich and flavorful, though it had quite a lot of fatty pork pieces. I understand that fat adds flavor, but this leaned a bit too heavy on it.
* The cacio e pepe was okay — very simple, but lacked depth and punch compared to what you’d expect.
Dessert:
* The prosecco was nice, and the tiramisu was decent, though I wasn’t a fan of the chocolate addition — it made it overly sweet and took away from the classic balance.
All in all, a good experience, but slightly overhyped for what it delivers. Worth trying — just manage your expectations (and your timing).
