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A contemporary Greek taverna in Potts Point, Sydney, known for its generous hospitality and share-style dining.
Executive Chef at Alpha Dining, bringing international experience and strong Sydney credentials to the CBD restaurant.
Last updated: 7/27/2026, 4:41:34 AM
The Apollo is a beloved contemporary Greek taverna located in the heart of Potts Point, Sydney. Established in 2012, it's known for its generous spirit of Mediterranean hospitality and is considered one of Sydney's best restaurants. It offers a relaxed, share-style dining experience and is part of The Apollo Restaurant Group.
Customers consistently praise The Apollo for its excellent, attentive, and friendly service. The food is described as delicious, well-prepared, and full of flavour, with standout dishes including the tender lamb shoulder and the amazing saganaki. Portions, especially on the banquet menus, are generous. Reservations are highly recommended due to the restaurant's popularity. Some feedback noted that the timing between dishes on set menus could sometimes be slow.
The Apollo is a flagship venue of The Apollo Restaurant Group, a prominent hospitality group with popular venues in both Sydney and Brisbane. Other restaurants within the group include Cho Cho San, Greca, Yoko, and Olympus. The group is also planning to open a new European restaurant, which will serve pizza, across the road from The Apollo in Potts Point.
The restaurant is popular for both lunch and dinner. Given its consistent popularity, reservations are highly recommended for any visit.
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