Served at
Fancy'sA restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Crispy fried halloumi cheese.
Halloumi is a semi-hard, unripened brined cheese originating from Cyprus. It is traditionally made using a blend of goat and sheep's milk. Modern production increasingly incorporates cow's milk due to cost considerations.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.
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