Grilled MushroomsAgora·David CarterLondonExcellent. They had a great meaty texture, and the sauce was so unique…...|
MackerelAgora·David CarterLondonAnother highlight and one of my favourite dishes of the meal: beautifully...|
Pork BellyAgora·David CarterLondonThe only dish we weren’t a fan of but there was nothing wrong with it we...|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|
Oysters with blood orange and olive oilOmbra·Mitshel IbrahimLondonFresh oysters served with the bright, slightly bitter juice of blood oranges...|
Aubergine CaponataOmbra·Mitshel IbrahimLondonA Sicilian sweet and sour vegetable stew, primarily made with aubergine.|
Fried Courgette FlowersOmbra·Mitshel IbrahimLondonDelicately fried courgette flowers, often served as an appetizer.|
Lamb's Heart on Whipped FetaOmbra·Mitshel IbrahimLondonA bold dish featuring lamb's heart served atop creamy whipped feta.|
Fried Metsovene CheeseZylia·ToufasLondonA pan-fried cheese from Metsovo, Greece, known for its semi-hard, smoky flavor.|
Ekmek PolitikoZylia·ToufasLondonA traditional Greek dessert featuring shredded phyllo pastry soaked in...|
HortaZylia·ToufasLondonTraditional Greek boiled wild greens, typically served with olive oil and lemon.|
SweetbreadsZylia·ToufasLondonA delicacy often prepared grilled or fried, offering a rich and tender texture.|
Sesami-crusted Feta with HoneyLambrinakiAthensFeta cheese coated in sesame seeds, pan-fried or baked, and drizzled with...|
SpanakopitaZylia·Grace DentLondonA savory Greek pastry filled with a mixture of cooked spinach, feta cheese,...|
M'sachan CigarNaifa·Naifa MullaTel Aviv-YafoA modern take on the traditional Palestinian dish Musakhan, presented in a...|
Lamb Short RibsNaifa·Naifa MullaTel Aviv-YafoSlow-cooked or braised lamb short ribs, often prepared with Middle Eastern...|
Plant-based PattiesBurger SaloonVegetarian or vegan burger patties made from plant-based ingredients, served...|