Fermented turnip juice chaserKismet·Dom HamdyLondonA traditional chaser served alongside rakı at Kismet.|
RakıKismet·Dom HamdyLondonAn anise-flavored spirit served with a fermented turnip juice chaser at Kismet.|
Baklava with pistachio ice creamKismet·Dom HamdyLondonA traditional Middle Eastern dessert featuring layers of flaky phyllo pastry...|
Yaprak ciğerKismet·Dom HamdyLondonA hot mezze liver dish, served with sliced onions, chilli, and lemon juice.|
KızartmaKismet·Dom HamdyLondonA Turkish appetizer consisting of various vegetables such as eggplant,...|
BaklavaKismet·Dom HamdyLondonA rich, sweet pastry made of layers of crisp filo dough, filled with chopped...|
Girit ezmeKismet·Dom HamdyLondonGirit ezme is a creamy, savory Mediterranean dip or spread, typically made...|
Bulgur köfteKismet·Dom HamdyLondonBulgur köfte are small, often spherical or oval-shaped patties made...|
Green beans with tomatoes & onionsKismet·Dom HamdyLondonA simple vegetable dish featuring tender green beans sautéed or stewed with...|
HummusKismet·Dom HamdyLondonA creamy dip or spread made from cooked, mashed chickpeas blended with...|
Lamb neckKismet·Dom HamdyLondonA rich and tender main course, served with bread underneath to soak up juices.1 save|
Chicken skewerKismet·Dom HamdyLondonPieces of chicken meat, often marinated, threaded onto a skewer and...|
Minced kebabKismet·Dom HamdyLondonAn excellent kebab with a lovely mix of herbs and onions, served with bread...1 save|
₪30Monkfish skewerKismet·Dom HamdyLondonMonkfish cooked straight off the mangal, noted as the most expensive dish on...|
Mangal köfteKismet·Dom HamdyLondonMangal köfte are Turkish grilled meatballs, typically made from ground beef...|
Black-eyed BeansThe Apollo Restaurant Group·Riccardo PazzonaA simple preparation of black-eyed beans, often served as a side dish or...|
Orange PortokolopitaThe Apollo Restaurant Group·Riccardo PazzonaA moist and fragrant Greek orange cake, typically made with olive oil and...|
