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Photo by Alpha Dining via Google Maps
A restaurant in Sydney where Riccardo Pazzona serves as Executive Chef, known for Modern Greek cuisine.
Information for 'Riccardo (staff member)' specifically at 'Notting Hill Fish + Meat' is not available in the provided search results.
Last updated: 7/27/2026, 4:29:02 AM
Alpha Dining is a premium Greek restaurant located in the heart of Sydney's CBD, operating under the Dedes Waterfront Group. It offers a modern and sophisticated yet classic and relaxed approach to Greek cuisine within a warm and inviting, cavernous Victorian-era building. The venue is known for its elegant ambiance, private dining rooms, and suitability for special events and celebrations.
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Add yoursCustomers consistently praise Alpha Dining for its phenomenal and delicious Greek food, highlighting dishes like the feta with filo pastry and honey, the next-level seafood platter (especially the prawns), and succulent lamb and chicken. The taramasalata dip and fresh bread also receive high marks. The staff, including individuals like Richard, Oskar, Kel, and Martha, are frequently commended for being attentive, warm, personable, and making the dining experience effortless. The atmosphere is described as great, warmly lit, and busy, often requiring a booking. While portions are sometimes noted as a bit small, the overall experience is highly recommended for authentic Greek food and celebrations.
Alpha Dining is part of the Dedes Waterfront Group, which manages several award-winning venues in Sydney. It also offers exclusive event services through 'Events by Alpha'. The restaurant's cooking style for seafood, particularly prawns, is noted for its authenticity, reminiscent of Symi in Greece.
Alpha Dining is consistently busy and often requires a booking, suggesting that it's a popular spot for both lunch and dinner. It is particularly recommended for celebrations and special occasions.
