Served at
Fancy'sA restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
A non-alcoholic 'sour' cocktail.
The Pisco Sour is an alcoholic cocktail of Peruvian origin, recognized as typical of South American cuisine. It is fundamentally crafted from pisco, a Peruvian brandy, combined with sour citrus juice and sweetener components. The Peruvian rendition specifically includes Peruvian pisco, fresh lime juice, simple syrup, ice, egg white, and Angostura bitters. A similar Chilean version uses Chilean pisco and Pica lime, but omits the bitters and egg white.
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A restaurant located in Burlington, Vermont, where Chef Paul Trombly, a James Beard Award semifinalist, showcases his culinary talent.
Chef at Fancy's restaurant in Burlington, Vermont, recognized as a 2026 James Beard Award semifinalist.
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