Beef Chow FunSam Woo BarbecueA classic Cantonese dish featuring wide, flat rice noodles stir-fried with...|
Seafood Chow MeinSam Woo BarbecueA classic Chinese stir-fried noodle dish featuring various seafood, often...|
Char Siu SliderSam Woo BarbecueA limited-edition slider featuring char siu (Chinese barbecued pork),...|
Hot and Sour SoupSam Woo BarbecueA classic Chinese soup known for its distinct spicy and tangy flavor...|
Dan-dan noodlesThe China KitchenA spicy noodle dish from Sichuan cuisine, typically served with minced pork...|
Kung Pao ChickenThe China KitchenA spicy stir-fried Chinese dish made with chicken, peanuts, vegetables, and...|
Dad Bod DoughdillaBirthright Brewing CompanyNazarethA dough-based item with smashed patties and a sauce described as tasting...|
Caprese chicken sandwichBirthright Brewing CompanyNazarethA sandwich with chicken, part of the weekly specials. The chicken was tender...|
Chongqing Chicken with Dried ChilesMen & Beasts·Alex FalcoA vegan version of the fiery Chongqing Chicken, featuring plant-based...|
Orange Chicken with Dried ChilesMen & Beasts·Alex FalcoA vegan rendition of the American Chinese classic, Orange Chicken, featuring...|
Sichuan Dan Dan Noodles with Impossible MeatMen & Beasts·Alex FalcoA vegan rendition of the classic Sichuan Dan Dan Noodles, featuring...|
Sweet and Sour Pork with PineappleMen & Beasts·Alex FalcoA vegan take on the classic sweet and sour pork, featuring plant-based...|
Kung Pao Chicken with PeanutsMen & Beasts·Alex FalcoA vegan version of the popular Sichuan stir-fry, Kung Pao Chicken, made with...|
Crispy Rice with Spicy Cumin LambMen & Beasts·Alex FalcoA vegan interpretation of spicy cumin lamb served with crispy rice, offering...|
Peking Duck with PancakesMen & Beasts·Alex FalcoA vegan interpretation of the iconic Peking Duck, served with traditional...|
Vegan Spicy Cumin LambMen & Beasts·Alex FalcoA plant-based version of the Xinjiang-style spicy cumin lamb, known for its...|
Mapo TofuMen & Beasts·Alex FalcoA vegan version of the classic spicy Sichuan dish featuring soft tofu set in...|
Salt and Pepper Shrimp with Fried GarlicMen & Beasts·Alex FalcoA vegan version of salt and pepper shrimp, using plant-based 'shrimp' and...|
Ginger chilli free range chickenThe Mandarin·Cecilia ChiangSan FranciscoVery spicy with jalapenos and bone-in chicken, including chicken elbow,...|
dry spicy pot with pork spare ribs, celery, tofu skin, potatoes, lotus root, woodear mushroomThe Mandarin·Cecilia ChiangSan FranciscoA very addictive dry spicy pot with numbing and chili spice, with a good...|
Sticky Toffee PuddingPLANTA Queen Chicago·David LeeChicagoA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|