Served at
Men & BeastsA restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
A plant-based version of the Xinjiang-style spicy cumin lamb, known for its aromatic spices.
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A restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
Co-owner and chef of Men & Beasts in Echo Park, Los Angeles, and previously co-owner and chef of Minty Z in Miami, known for her expertise in vegan Chinese cuisine.
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