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Men & BeastsA restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
A vegan version of the popular Sichuan stir-fry, Kung Pao Chicken, made with plant-based 'chicken' and peanuts.
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A restaurant and tea house in Echo Park, Los Angeles, co-owned by Alex Falco and Minty Zhu, offering a modern take on plant-based Chinese cuisine.
Co-owner and chef of Men & Beasts in Echo Park, Los Angeles, and previously co-owner and chef of Minty Z in Miami, known for her expertise in vegan Chinese cuisine.
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