Artichoke hearts filled with mountain truffle creamOsteria Della MattonellaNaplesTender artichoke hearts are hollowed and generously filled with a rich,...|
Classic ziti with Neapolitan ragùOsteria Della MattonellaNaplesClassic ziti pasta baked with a rich Neapolitan-style meat sauce and cheese.|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
Lemon MeringueBarn Naa CafeA classic dessert featuring a tangy lemon custard filling topped with a...|
Bean-Coffee PieAgnes and Sherman·Nick WongHoustonA light and subtly sweet pie with bean and coffee flavors.|
Cottage PieTroubadour·S. McGaugheyLondonA traditional British savory pie with a minced meat (often beef) filling...|
Apple PieThe Pie Room by Curtis Stone·Curtis StoneA classic American dessert featuring a sweet, spiced apple filling baked...|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA gluten-free dish mentioned by a customer as being served at the Lobby Bar...|
Peanut Muffin PieNOLA American Bakery נולהTel Aviv-YafoA pie-like dessert featuring peanut and muffin elements.1 save|
BracioleOsteria Della MattonellaNaplesRolled meat, often beef, stuffed and braised, a traditional Neapolitan dish.|
salmon nicoiseDaily Provisions·Danny MeyerManhattanNicoise salad with salmon. Potatoes were sometimes forgotten or tough.|
Ice Cream with Strawberry SauceJureskogs·Bengt Johan JureskogMy treats came out rather quickly and tasted pretty good.|