CornSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA popular side dish at South Philly Barbacoa.|
Crab CakesLeunig's Bistro·MorganBurlingtonPan-fried cakes made primarily from seasoned crab meat, often bound with...|
Stracciatella Cheese and Crab SaladBayona Restaurant·Susan SpicerA salad combining creamy stracciatella cheese with fresh crab meat, often...|
Crab Claw AppetizerBourbon House·Dickie BrennanAn appetizer featuring crab claws, often served chilled or sautéed.|
Drunkin' ShrimpCooper's Hawk Winery & Restaurants·Matt McMillinShrimp prepared with a flavorful, often alcoholic, sauce.|
BBQ ShrimpMeme's Bar & Grille·Philip BuccieriChalmetteShrimp are pan-fried or grilled and coated in a savory, often spicy,...|
Dutch shrimps with XO sauceBord'eau·Bas van KranenAmsterdamSucculent Dutch shrimps are wok-tossed in a rich and savory XO sauce, served...|
BOCADO DE DAMAAraya·Francisco ArayaSingaporenori-Wagyu roll; served with merkén chilli butter and cochayuyo seaweed butter|
SashimiKyo Ya·Chikara SonoGlebeSashimi consists of thinly sliced raw fish or seafood, meticulously prepared...|
Shima Aji SashimiShokunin·Darren MacLeanCalgarySashimi made from striped jack fish, described as terrific and fresh by...|
Hiramasa SashimiShokunin·Darren MacLeanCalgarySashimi made from yellowtail amberjack fish, described as terrific and fresh...|
Beef CarpaccioMatilda BarAshdodBeef Carpaccio consists of very thinly sliced raw beef, typically dressed...4 saves|
Grilled OctopusKarravaanWashington D.C.Pleasantly soft octopus, cooked crispy on the outside and tender on the...|
Trout AlmondineMeme's Bar & Grille·Philip BuccieriChalmetteCubed potatoes and peas were oily. Trout tasted fishy and had a microwave...|
Shrimp and GritsClara B's Kitchen TableBellevilleA Southern classic featuring shrimp served over creamy grits.|