Curried Coconut MusselsLeunig's Bistro·MorganBurlingtonMussels steamed in a rich, aromatic broth infused with coconut milk and a...|
Moulard Magret Duck BreastBayona Restaurant·Susan SpicerA classic French dish featuring the seared breast of a Moulard duck, known...|
Duck "PB&J"Bayona Restaurant·Susan SpicerA creative, modern American dish featuring duck prepared in a style...|
₪29Carrot CakeOx & Olive·Ryan RatinoWashington D.C.A dessert often praised for being unique, complex, and delicious, though...|
Ginger Orange CookiesHenderson & Kane·Erica RobyHoustonHouse-made cookies flavored with ginger and orange.|
Tamarind BBQ Lamb ChopsKarravaanWashington D.C.Lamb chops noted for their size and meatiness, served with curry lentils,...|
Mediterranean Salmon PastaLeunig's Bistro·MorganBurlingtonA pasta dish featuring salmon, typically tossed with a sauce that...|
Tuna Spaghetti with Bagna CaudaDa Vittorio·Cerea FamilyAn innovative dish where the 'spaghetti' itself is made from tuna, served...|
Gulf OystersBourbon House·Dickie BrennanFresh oysters sourced from the Gulf of Mexico, a specialty at Bourbon House.|
Broiled OystersOx & Olive·Ryan RatinoWashington D.C.Broiled oysters, described by one reviewer as fine but quite small.|
OystersMeme's Bar & Grille·Philip BuccieriChalmetteChargrilled oysters are a delicacy, typically served grilled on the half...|
OystersL'Ambroisie·Stuart RalstonMontréalOysters baked with a rich topping of butter, herbs (often parsley), and...|
Pacific OystersEmeril's (New Orleans)·Emeril LagasseFresh Pacific oysters, available as part of the restaurant's seafood selection.|
Atlantic oystersEmeril's (New Orleans)·Emeril LagasseRaw Atlantic oysters served chilled, typically on the half shell, often...|
Oyster PlatterFaber Seafood & Wine·Ollie BassLondonCold variety were expectedly fresh and crispy, but the topping did over...|
Pull Me Up TiramisuThe Bier LibraryBengaluruA classic Italian dessert featuring layers of coffee-soaked ladyfingers,...|
Espresso CheesecakeBayona Restaurant·Susan SpicerA dessert combining the creamy texture of cheesecake with the rich flavor of...|
New York CheesecakeMatilda BarAshdodA rich, dense, and creamy cheesecake, typically baked and often served plain...1 save|
House Made Charcuterie BoardCochon·Donald LinkA charcuterie board featuring headcheese and slightly smoky salami.|
HeadcheeseCochon·Donald LinkA component of the charcuterie board, described as could have set more solidly.|
White Fish Po BoyClara B's Kitchen TableBellevilleA traditional New Orleans sandwich with fried white fish on a baguette.|
Pan Seared SalmonLeunig's Bistro·MorganBurlingtonSalmon fillet seared to a golden-brown crust, retaining a moist and flaky...|
