Served at
La SarkisA recommended restaurant located near Grigore Vieru Alley in Chisinau.
A cut of beef, often grilled or pan-fried.
Bistecca alla fiorentina is an Italian steak dish, notably recognized within Tuscan cuisine. It is prepared using a loin steak on the bone, sourced from young steer or heifer. The steak is cooked on a grill, typically served rare at 50 °C.
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A recommended restaurant located near Grigore Vieru Alley in Chisinau.
Similar dishes to "Steak"