Served at
ZOKOA restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
Ceviche is a traditional cold dish made from raw fish or shellfish. It is prepared by marinating the seafood in citrus juices and seasonings. This dish is found in the culinary traditions of several Latin American countries along the Pacific coast.
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A restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
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