Served at
ZOKOA restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
A dish featuring ceviche (raw fish marinated in citrus) served in a taco format. Praised for its 'wonderful sauces and flavors'.
Ceviche is a traditional cold dish consisting of raw fish or shellfish, marinated in citrus and seasonings. While most notably considered the national dish of Peru and recognized by UNESCO as an expression of Peruvian traditional cuisine, different versions of ceviche are also part of the culinary cultures of various Latin American countries along the Pacific Ocean.
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A restaurant located in Kiryat-Ono, Israel, known for its diverse menu and being part of a larger restaurant group.
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