Blossom-crowned delicacyBenu (San Francisco)·corey leeSan FranciscoA delicate blossom-crowned delicacy.|
Sitka Gooseneck BarnacleBenu (San Francisco)·corey leeSan FranciscoA pristine gooseneck barnacle served on crushed ice with a dark dipping sauce.|
Seafood & Interactive SsamBenu (San Francisco)·corey leeSan FranciscoA course featuring pristine squid and cucumber ribbons, a halved tomato...|
Beef Short-Rib SoupBenu (San Francisco)·corey leeSan FranciscoA crystal-clear broth floating tender rib meat beneath a nasturtium leaf,...|
General Tso's chickenThe Mandarin·Cecilia ChiangSan FranciscoA popular Chinese-American dish featuring crispy fried chicken pieces coated...|
butter chickenEttan Restaurant·Srijith GopinathanA popular Indian dish featuring tender chicken pieces simmered in a rich,...|
Grilled Pork ChopsMister Jiu's·Brandon JewIncredibly juicy pork chops with strong flavors and spicy bitter melons,...|
Uni Cheong FunMister Jiu's·Brandon JewAn expensive but highly regarded version of cheong fun, considered one of...|
Taiwanese Style EggplantMister Jiu's·Brandon JewEggplant dish described as a miss, too heavy on fish sauce and borderline...|
CicchettiBar Sprezzatura·Justin RamirezTraditional small plates or snacks served in Venetian bars, often enjoyed...|
Nikkei CuisineKaiyo·John ParkNikkei cuisine is a fusion of Japanese and Peruvian culinary traditions,...|
Sourdough-Sourkkraut with Pecorino and RicottaState Bird Provisions·StewartA dish combining sourdough, sauerkraut, pecorino, and ricotta.|
Scallop CrudoState Bird Provisions·StewartA raw scallop dish, mentioned as a positive item by a reviewer.|
Yuba all matricianaState Bird Provisions·StewartA creative dish using tofu skin (yuba) in a style reminiscent of pasta alla...|
PateState Bird Provisions·StewartA liver-based spread, mentioned in conjunction with almond muffins.|
Almond Muffins with PateState Bird Provisions·StewartSmall almond muffins served with pate, noted as a favorite by some diners.|
HandrollsState Bird Provisions·StewartSushi handrolls, with some reviewers finding the topping combinations unusual.|
Pork Belly with Fish SauceState Bird Provisions·StewartA dish featuring pork belly seasoned with fish sauce.|
Rose Pistachio CakeLe Mil’sA delicious, moist, and light cake with balanced rose and pistachio flavors.|