PrawnsAlpen Rose·Michael SchulsonPhiladelphiaSucculent prawns, typically cooked and served as an appetizer.|
NY StripAlpen Rose·Michael SchulsonPhiladelphiaMentioned as a component of the Porterhouse, can be a standalone cut.|
RollsAlpen Rose·Michael SchulsonPhiladelphiaPiping hot, soft, fluffy and served with a side of whipped butter.|
Beef N’ BroccoliHoneysuckle Restaurant·Omar TatePhiladelphiaA classic American-Chinese dish featuring tender slices of beef stir-fried...|
Ricotta BomboloniWm. Mulherin's SonsPhiladelphiaItalian doughnuts with ricotta, noted for their amazing texture and hint of...|
Sweet TamaleSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA sweet version of tamale, mentioned as a positive item in one review.|
JamaicaSouth Philly Barbacoa·Cristina MartinezPhiladelphiaA hibiscus-flavored drink, also known as Agua de Jamaica.|
Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
₪18AranciniMessina Social Club·Eddie KonradPhiladelphiaTruffle risotto and mushroom marmalade arancini.|
Layered dessertSurayaPhiladelphiaA dessert with good texture, described as similar to an ice cream sundae.|
Rhubarb dessertSurayaPhiladelphiaA fresh, sour, tangy, fruity, and creamy dessert with surprise lavender pieces.|
Chocolate cake with pistachio and tahini caramelSurayaPhiladelphiaA dessert described as a "chef's kiss" with complex flavors.|
Cast Iron Dutch BabyHigh StreetPhiladelphiaA puffed and golden Dutch baby that was thoroughly enjoyed.|
