Served at
Gabriella's VietnamA highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
A street food dish featuring beef carpaccio with a passion fruit dressing.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A highly-rated restaurant featured on Eater Philly's 'The 38 Best Restaurants in Philadelphia' list.
Award-winning chef recognized as a "Rising Star Chef" and James Beard semifinalist.
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