Old-FashionedMace·Greg BoehmNew York CityA classic cocktail, typically made with whiskey, sugar, bitters, and a twist...|
The VanillaMace·Greg BoehmNew York CityA bourbon based drink that’s bitter, tropical and quite potent.|
Sweat and Sour popcorn chickenKatana Kitten·Masahiro UrushidoNew York CityBite-sized pieces of chicken, coated and fried, tossed in a sweet and tangy...|
Passed Hors d'oeuvresPrivate Chef Services·Jeffrey PearsonNew York CityA selection of small, bite-sized appetizers served during events or...|
chicken schnitzelBustan·Raphael HasidNew York CityA thin, boneless cutlet of chicken, pounded flat, breaded, and pan-fried or...|
spicy fetaBustan·Raphael HasidNew York CityA creamy, spicy dip or spread made from feta cheese, often blended with...|
Green ShakshukaBustan·Raphael HasidNew York CityA vibrant variation of the classic shakshuka, featuring a base of sautéed...|
SwordfishOsteria Barocca·Salvatore VezziNew York CitySeafood dish, mentioned as unusually high quality and well cooked.|