Ice cream with apple and tahini twistShukette·Ayesha NurdjajaManhattanI’d prefer it to be all tahini.|
Grass-fed steak shishShukette·Ayesha NurdjajaManhattanThe best plate, super tender juicy steak skewer!|
Asparagus with the green goddess sauceShukette·Ayesha NurdjajaManhattanTender asparagus spears are typically blanched or steamed and served with a...|
SquashShukette·Ayesha NurdjajaManhattanGreat contrasting texture between the caramelized full-of-fiber skin and the...|
Steak KebabShukette·Ayesha NurdjajaManhattanAmazing flavor and was the favorite dish for everyone else at the table.|
FishShukette·Ayesha NurdjajaManhattanMarinated with lemon and some herb so it’s lightweight tender and refreshing.|
BEC Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Shrimp Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Mortadella Scallion PancakeWinson BakeryNew YorkCrispy pan-fried exterior, soft and chewy texture, and an oily but fragrant...|
Double Baked Chocolate Peanut Butter Bolo BaoWinson BakeryNew YorkDescribed as more like a croissant than a bolo bao. Features a crumbly and...|
Savory Soy Milk with Tons of ToppingsWinson BakeryNew YorkSavory soy milk served with a variety of toppings. Described as delicious...|
Pistachio Filled DonutTous Les JoursManhattanA donut filled with pistachio, described as quite good by customers.|
Fried RiceCrab HouseNew YorkA classic Asian dish where cooked rice is stir-fried in a wok with other...|