Kimchi wrapped around pineappleRaon·Soogil LimNew YorkProvided a wonderful interplay of brightness, sweetness, and spice.|
Lobster Wellington wrapped in shiso leafRaon·Soogil LimNew YorkPescatarian substitution for foie gras mandu. Lobster remained perfectly...|
Halibut courseRaon·Soogil LimNew YorkPerfectly cooked fish, caramelized tableside, buttery leeks, and mustard...|
foie gras riceSoogil·Soogil LimManhattanArrived in a single sushi-sized bite. Delicious, but definitely not enough.|
Korean Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Braised Pork BellySoogil·Soogil LimManhattanA rich and flavorful dish made from the fatty cut of pork, often braised or...|
Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
Chilean Sea BassSoogil·Soogil LimManhattanA popular fish dish, often prepared with delicate flavors and a flaky...|
beverage pairingsGabriel Kreuther (New York City)·Gabriel KreutherManhattanThoughtfully selected drinks to elevate each dish, adding nuance and balance.|
Beef with Carrots Prepared Three WaysAtera·Matthew LightnerManhattanA refined main course featuring beef, accompanied by carrots prepared using...|
MalaiIndian Accent·Manish MehrotraManhattanA creamy Indian dessert, often referring to a milk-based sweet or a...|
Okonomi sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA style of ordering sushi where customers select individual pieces or dishes...|
₪300Omakase sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA multi-course meal where the chef selects the dishes, typically featuring a...|
Chocolate DessertLe Bernardin·Eric RipertManhattanAn amazing, super rich and chocolatey dessert that received positive...|
Strawberry Pre-DessertCésar·César RamirezNew York CityA seasonal pre-dessert featuring strawberries, praised for its deliciousness.|
Pesto pastaAi Fiori·Lauren DeStenoManhattanPasta tossed with a vibrant pesto sauce, often featuring nuts for added texture.|
Pasta with red sauceAi Fiori·Lauren DeStenoManhattanA simple yet flavorful pasta dish, noted for its perfect al dente texture...|
FishAi Fiori·Lauren DeStenoManhattanA general term for a main course featuring fish, which has been positively...|
SoupAi Fiori·Lauren DeStenoManhattanAn excellent starter, often part of a set menu or restaurant week offering.|
BranzinoMarea·Jared GadbawNew York CityA flavorful and beautifully presented branzino dish, described as an...|
Lobster RollMarea·Jared GadbawNew York CityA highly praised lobster roll, described by one reviewer as the best they've...|
Delicate Seafood PreparationsAtera·Matthew LightnerManhattanArtfully prepared seafood dishes, emphasizing freshness and delicate...|
Lemon and White Chocolate CreationAtera·Matthew LightnerManhattanA dessert featuring the bright tang of lemon balanced with the sweetness of...|
Squab CourseCésar·César RamirezNew York CityA main course featuring squab (young pigeon), indicating a focus on high-end...|
ChaatsIndian Accent·Manish MehrotraManhattanFlavorful Indian street food snacks, often savory and tangy.|
SalmonLe Bernardin·Eric RipertManhattanA well-regarded main course dish, noted for its quality and often split into...|
