Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
A super fresh and refreshing appetizer with a great balance of sweetness from lobster, radish, and a slight bitterness from unpeeled lemon.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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