Served at
The ModernA two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
A unique sorbet offering, described as 'different' by one reviewer.
Sorbet is a type of frozen dessert. It is prepared by combining ice with various flavorings. These often include fruit juice or fruit purée, but other ingredients such as wine, liqueur, or honey can also be incorporated.
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A two-Michelin-starred contemporary American restaurant located in the Museum of Modern Art in New York City, where Gabriel Kreuther previously served as Executive Chef.
The chef leading the kitchen at The Modern, specializing in refined contemporary American cuisine.
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