Spearmint TeaAmbassadors ClubhouseManhattanA refreshing tea made from spearmint leaves, served in a beautiful pot.|
Jasmine with yuja mousse, lemon confit, and jasmine ice creamNaro·Junghyun ParkManhattanA floral and sour Asian dessert with yuja mousse, lemon confit, and jasmine...|
Black rice pudding and cake with almonds and rose petalsIndian Accent·Manish MehrotraManhattanA sweet rice pudding and cake dessert made with black rice, studded with...|
Pav BhajiIndian Accent·Manish MehrotraManhattanA popular Indian street food dish consisting of a mashed vegetable curry...|
Burrata chatIndian Accent·Manish MehrotraManhattanA fresh appetizer featuring creamy burrata cheese, often served with...|
Black dal with NaanIndian Accent·Manish MehrotraManhattanA slow-cooked lentil dish, typically made with whole black lentils and...|
Cake with Almonds and Rose PetalsIndian Accent·Manish MehrotraManhattanA delicate cake infused with the floral notes of rose petals and the rich,...|
Seasonal Green Market SaladThe Dutch·Andrew CarmelliniManhattanA fresh, seasonal salad featuring ingredients from the green market.|
Curry Chickpeas BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, curry chickpeas,...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanA unique bread described as a fusion of flour tortilla, naan, pita, and...|
Turkey SandwichThe Dutch·Andrew CarmelliniManhattanPreviously remembered as one of the best of his lives, but this time...|
Indian Street FoodChote NYC·Jimmy RizviManhattanA category of food typically sold by vendors in a street or on a sidewalk.|
GalebiAmbassadors ClubhouseManhattanA sweet, spiral-shaped Indian dessert, often deep-fried and soaked in syrup.|
Stuffed Mirchi (pepper)Ambassadors ClubhouseManhattanPeppers stuffed with a filling, served on a bed of boondi.|
SaagAmbassadors ClubhouseManhattanA leafy green vegetable dish, often made with spinach or mustard greens.|