Truffle SashimiCatch NYCNew YorkThinly sliced raw fish, typically served as an appetizer, enhanced with the...|
Tomato Carpaccio with Sapphire and BottargaKing·Jess ShadboltManhattanA distinctive appetizer featuring tomato carpaccio enhanced with sapphire...|
vegan tagliatelle specialRosa's Diner·Francisco PomalazaWashington D.C.Vegan tagliatelle pasta featuring a rich sauce and fresh vegetables,...|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIncredibly flavorful and decadent roasted garlic soup.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
SpaghettiMarea Restaurant·Lauren DeStenoManhattanA classic Italian pasta dish, often served with various sauces.|
Luxurious Bites with Caviar and Gold LeafAtera·Matthew LightnerManhattanSmall, exquisite bites often served as a prelude to the tasting menu,...|
Croque ForestierBuvette·Jody WilliamsManhattanA flavorful and well-cooked French sandwich, evoking 'real French vibes,'...|
Grilled CheeseDaily Provisions·Danny MeyerManhattanA buttery, golden, and satisfying classic grilled cheese sandwich.|
French FriesArmadaManhattanA classic side dish of fried potato sticks, a go-to favorite for many customers.|
Duck Fat FriesThe Golden SwanManhattanCrispy fries cooked in duck fat, known for their rich flavor and texture.|
Hand-cut FriesBurger VillageManhattanFreshly prepared French fries, cut by hand, often served as a side dish with...|