Served at
KingA New York City restaurant located on King Street, known for its daily-changing menu with French and Italian influences and an intimate, elegant ambiance.
A distinctive appetizer featuring tomato carpaccio enhanced with sapphire and grated bottarga, showcasing exotic produce.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A New York City restaurant located on King Street, known for its daily-changing menu with French and Italian influences and an intimate, elegant ambiance.
Co-owner and chef of King and the upcoming Dean's restaurant in New York City. Her culinary style for Dean's is inspired by her British hometown of Aldeburgh, Suffolk.
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