TahiniBustan·Enav EzagouriNew York CityA condiment made from toasted ground hulled sesame, often served as a dip or...|
LabnehBustan·Enav EzagouriNew York CityA creamy and tangy strained yogurt, highly recommended by customers and...|
Labneh DipShukette·Ayesha NurdjajaManhattanA creamy, tangy strained yogurt dip, often seasoned with olive oil and a...|
Decadent Dessertsbrooklyn firechefs table·Pichit HongthongManhattanA general category of rich, indulgent sweet dishes, available in a healthy,...|
Hummus masabahaMiss Ada NYC·Tomer BlechmanNew York CityVarious types of hummus masabaha, a warm chickpea dish often served with...|
Tomato Carpaccio with Sapphire and BottargaKing·Jess ShadboltManhattanA distinctive appetizer featuring tomato carpaccio enhanced with sapphire...|
Tahini Soft ServeShukette·Ayesha NurdjajaManhattanA creamy, dairy-free soft serve ice cream made from tahini, offering a...|
Grass-Fed Shish KebabShukette·Ayesha NurdjajaManhattanA perfectly seasoned and cooked shish kebab made with grass-fed meat.|
West 4th SandwichMamoun's FalafelManhattanStuffed with lamb, sliced into thin strips, and flavorful sauce.|
McDougal SandwichMamoun's FalafelManhattanStuffed with lamb, sliced into thin strips, and flavorful sauce.|