Served at
Mamoun's FalafelNew York's oldest falafel shop, serving authentic Middle Eastern food since 1971.
Smooth and simple, served with warm pita.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. This chickpea puree is often garnished with olive oil, whole chickpeas, parsley, and paprika.
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New York's oldest falafel shop, serving authentic Middle Eastern food since 1971.

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