bœuf bourguignonBrasserie OliviaLondonA classic French stew made with beef braised in red wine, typically...|
Quail with Chestnut Gnocchi and Vin JauneOrrery Restaurant·JulioLondonQuail paired with delicate chestnut gnocchi and vin jaune.|
Chocolate Mousse drizzled with Olive OilChez Rose·Florin AnderiLondonA dessert that strikes a perfect balance between indulgence and refinement,...|
Pork Neck SkewersLairai LondonLondonSkewers featuring grilled or roasted pork neck, a popular cut in Southeast...|
Fried riceCaravan Restaurants & Coffee RoastersLondonA classic Asian dish where cooked rice is stir-fried in a wok with other...|
Duck Fried RiceSticky Mango Tower Bridge·Peter LloydLondonA culinary revelation, beautifully balanced and incredibly satisfying main...|
Chinatown Fried RiceKawan·Nigel NgLondonChinatown Fried Rice is a classic Chinese-American dish featuring stir-fried...|
Chicken GyozaMaster BaoLondonA Japanese-inspired appetizer consisting of ground chicken and vegetable...|
Grilled chicken dumplingsLondon Hong Kong RestaurantLondonDumplings filled with chicken, prepared by grilling to achieve a crispy...|
Chicken ShawarmaJD WetherspoonLondonA pub dish, described by a reviewer as basic, spicy, and not great in taste.|
BombetteBocca di Lupo·Jacob KenedyLondonRolled pork neck with fontina cheese and breadcrumbs, a flavorful main course.|
Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
BoqueronesToklas Restaurant·Francesca WadeLondonAnchovies in olive oil and vinegar, scattered with parsley|