Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|
Tuna Tartare with Chilli Oil, Pasta Fritta and LemonBancone·Will EllnerLondonA raw tuna appetizer featuring diced tuna marinated with chili oil, served...|
Cacio e pepe with truffleBancone·Will EllnerLondonA classic Roman pasta dish featuring spaghetti tossed with Pecorino Romano...1 save|
TikkaVeeraswamy·Gopal KochakLondonA general term for small pieces of meat or vegetables marinated in spices...|
House ChaiDishoom CarnabyLondonThe restaurant's signature spiced tea, described as definitely worth trying.|
Pistachio Coconut LassiColonel Saab·Rooppartap ChoudharyLondonDescribed by customers as the 'best Lassi ever!', a refreshing drink with...|
Mango LassiDishoom CarnabyLondonA refreshing, creamy yogurt-based drink with mango, perfect to complete a meal.|
Bhang LassiGymkhanaLondonAn outstanding cocktail, full of character and perfectly balanced, often...|
Black lentils with naanCinnamon BazaarLondonA classic Indian dish of slow-cooked black lentils (Dal Makhani) served with...|
Thick Cut ChipsClipstone·Merlin Labron-JohnsonLondonAmazing thick-cut chips, highly recommended on their own or with mayonnaise.|
Turnip CakeCafe Kowloon·Frank YeungLondonA decent rendition of the traditional pan-fried radish cake.|