Served at
LasdunA restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
Served with pickled carrots and mustard.
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A restaurant associated with Jon Rotheram, offering a sophisticated take on British cuisine, located in the National Centre for Orchestral Music.
A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.
Similar dishes to "Guinea Fowl And Tamworth Terrine"
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