CassouletCafe Clement London·Danny BohanLondonA hearty French stew that has been enjoyed by customers.|
Irish smoked salmon on Guinness soda breadHomeboyLondonSmoked salmon, a delicacy often cured with salt and smoke, is served atop...|
₪12LoxIt's BagelsLondonBrined salmon fillet, a classic topping for bagels, often served with cream...|
₪0LoxIt’s Bagels·Dan MartensenLondonBrined salmon fillet, a classic topping for bagels, often served with cream...|
Strawberry and Rhubarb Iced TeaClipstone·Merlin Labron-JohnsonLondonA refreshing soft drink option, described as sweet, tart, and featuring...|
Vanilla Iced MatchaSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonA perfectly balanced and not overly sweet iced matcha drink with vanilla flavor.|
HummusBerenjak London (Soho)·Kian SamyaniLondonA popular Middle Eastern dip made from mashed chickpeas, tahini, lemon...|
Seeded Porridge SourdoughPaul Rhodes Bakery·Paul RhodesLondonDense, nutty, full of flavour, and satisfying sourdough bread.|
cassouletBistro SabléLondonA traditional French stew originating from the south of France, typically...|
Tunisian HarissaOula·Boutheina Ben SalemLondonA spicy chili paste, a staple condiment in Tunisian cuisine, often enjoyed...|
Clotted CreamFortnum & MasonLondonA thick, rich cream made by indirectly heating full-cream cow's milk and...|
Fruit JamFortnum & MasonLondonA sweet spread made from fruit, sugar, and sometimes pectin, often served...|
Fruit PreservesFortnum & MasonLondonFruits or vegetables that have been prepared and stored for long-term use,...|
Trio of SalsasFondaLondonAn extraordinary selection of three salsas, praised for elevating every dish.|
Whipped Farm ButterThe Orangery TCR·RussellLondonButter whipped with fresh produce from the restaurant's on-site hydroponic...|
Clotted CreamThe Orangery·Steeven GillesLondonA thick, rich cream made by indirectly heating full-cream cow's milk using...|
Strawberry JamThe Orangery·Steeven GillesLondonA sweet preserve made from strawberries and sugar, commonly served with...|
Chow-Chow RelishAppalachia·Ali BorerLondonA pickled vegetable relish, a traditional Appalachian condiment served at...|
