duckMountain Restaurant·Tomos ParryLondonA rich and savory main course, duck is typically roasted or pan-seared to...|
salted beef on a plain bagel with pickle and mustardDrink Factory·Tony ConigliaroLondonSalted beef on a plain bagel with pickle and mustard.|
pigs in blanketsMorrisonsLondonSausages, often cocktail-sized, wrapped in pastry and baked until golden...|
Cantonese siu mei duckFour SeasonsLondonCantonese siu mei duck is a classic Chinese roast duck dish, typically...|
Chongqing-style handmade noodlesLittle Wooden HutQueensburyHandmade noodles from Chongqing, known for their chewy texture and often...|
schnitzelCaravanLondonA thin slice of meat, typically veal or pork, pounded flat, breaded, and fried.|
black beans in the Veggie FryCaravanLondonBlack beans served as part of a vegetarian breakfast fry-up.|
pork bellyCaravanLondonA fatty cut of pork from the underside of the pig, often slow-cooked or roasted.|
Neapolitan pizzasEdmondoLondonA classic Italian pizza characterized by a thin, soft, and chewy crust with...|
Giant Peach BumCircolo PopolareLondonA cocktail served in a large glass, mentioned as a lovely drink option.|
Aubergine RigatoniCircolo PopolareLondonA vegetarian pasta dish featuring rigatoni with aubergine (eggplant),...|
CarbonaraCircolo PopolareLondonA classic Italian pasta dish, mentioned with mixed reviews regarding...|
Neapolitan PizzaCircolo PopolareLondonWood-fired pizzas in the Neapolitan style, a specialty of the restaurant.|
Melon and MozzarellaCircolo PopolareLondonA refreshing starter combining melon with mozzarella cheese.|
Chicken SandwichOula·Boutheina Ben SalemLondonA sandwich featuring chicken, mentioned as a delicious option by customers.|
Bun MerguezOula·Boutheina Ben SalemLondonA beloved Tunisian street-side sandwich featuring merguez sausage, praised...|
Tunisian PastriesOula·Boutheina Ben SalemLondonA variety of sweet or savory baked goods reflecting Tunisian culinary...|