A popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
Knafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry or fine semolina dough, soaked in a sweet, sugar-based syrup, and typically layered with cheese. It is often garnished with pistachios.
Knafeh is a traditional Arab dessert featuring layers of kadayif and cheese, all drenched in a sweet sugar syrup known as attar. It is widely enjoyed across the Arab world, particularly in Egypt and the Levant, and is frequently prepared for special events, holidays, and Ramadan. A well-known variation, Knafeh Nabulseyeh, originates from the Palestinian city of Nablus.
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A popular bakery in London known for its authentic Lebanese and Middle Eastern baked goods and dishes.
Co-founder of Farha, a Middle Eastern bakery in Leyton, London.

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